Delicious Zucchini Latkes



  • 2 medium zucchini
  • 1/2 cup green onion
  • 2 large eggs
  • 2 tablespoons all-purpose white flour
  • 2 tablespoons olive oil


1. Grate zucchini and chop green onion.
2. In a medium bowl, beat eggs and add flour, mixing well.
3. Add the zucchini and green onion and stir into the flour/egg mixture until well mixed.
4. Add olive oil to a frying pan and heat. Drop a spoonful of the mixture into the oil, making 16 equal portions.
5. Using a spatula, flatten the latkes and fry until brown on both sides.
6. Drain on a paper towel to soak up extra oil.
7. Serve hot and enjoy!


Serving size: 4
Portions: 4

Calories 102
Protein 5 g
Carbohydrates 7 g
Fat 6 g
Cholesterol 106 mg
Sodium 46 mg
Potassium 322 mg
Phosphorus 95 mg
Calcium 33 mg
Fiber 1.5 g